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2013 RED MOUNTAIN CARMENERE

This is a beautiful 100% Carmenere from Heart of the Hill Vineyard in Red Mountain AVA.The wine begins with striking aromas of raspberry sauce, sour cherry, green peppercorn and a granite-like minerality on the palate. You can expect to find sweet berries, refined light tannin and a bittersweet note, like cocoa powder honest fruity red berry aromas and tart flavors of raspberry.

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2014 WALLA WALLA VALLEY DWELLEY VINEYARD DOLCETTO

Beautifully dark, the 2014 offers aromas of black cherry, cranberry and red currant with hints of vanilla and spice. Raspberry takes over on the palate with more cherry, oak and mocha. Great acidity and balance lead to an extended finish of plum and fine-grained tannins.

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2014 COLUMBIA VALLEY SANGIOVESE

The 2014 vintage features strawberry, cherry and pomegranate aromas with hints of tea leaves and anise.  It opens to flavors of tart cherry and red currant, deftly balanced with racy acidity and fine-grained tannins. 

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2014 COLUMBIA VALLEY CABERNET FRANC

A warm, ripe year, the Cabernet Franc from the 2014 vintage shows blackberry, blueberry and violet aromas backed with pencil shavings and freshly mown grass.  Silky tannins balance vibrant acidity on the palate, finishing like dessert in a glass, blackberry cheesecake, and crème brulee.

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2013 WASHINGTON STATE CUVÉE

This delicious Cuvée opens with a chocolate covered cherry nose followed on the palate by fig chutney with sweet roasted fresh garden tomatoes and eggplant. The long finish brings to mind herb de Provence on lamb chops.

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2013 WALLA WALLA VALLEY MERLOT

The attention-getting nose of cedar, oak and violet jumps from the glass and takes you to a sweet espresso  beginning, a thick middle of wild huckleberry jam and a finish that dances with flavors of caramel, mocha, leather and fresh black Mission fig.

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2013 WALLA WALLA VALLEY GSM

Tantalizing aromas of bright red fruit, cherry and raspberry- almost candied- with violet and a touch of vanilla sweetness make this delightful blend an easy drinker. Smooth, velvety and ripe with blueberry, the middle palate is supple and richly layered with more jammy red fruit, black pepper and grilled meat underscored with rose hips and black tea.

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2013 WALLA WALLA VALLEY ESTATE SYRAH

This Blue Mountain foothill vineyard, planted in 2008 with Syrah clones from Tablas Creek and Joseph Phelps, produces a wine that is always savory while showing restraint in its ripeness and soft tannins. The sweet Pennsylvania tobacco nose is followed by a middle of rich milk chocolate that takes you to a velvety finish of ripe dark cherry, blackberry and hints of roasted coffee.

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2013 WALLA WALLA VALLEY DWELLEY VINEYARD DOLCETTO

This seductive, easy drinking wine contains 87% Dolcetto and 13% Sangiovese from Dwelley Vineyard. Dolcetto is the “Beaujolais of Piedmont, Italy”. It is always an early drinker and does not require lengthy cellaring. This 2013 is a fruit forward, and endlessly sippable wine with sweet-edged notes of ripe strawberry, fresh rhubarb and vanilla cream. It is quite refined and pure.

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2013 WALLA WALLA VALLEY CABERNET SAUVIGNON

Wafts of violets and woody herbs envelop a heart of pure, black fruit; blackberry, currant and plum. Velvety tannins deliver black cherry flavors dotted with cinnamon, anise and clove, turning to cassis, currant and cedar on a lingering, earthy finish.

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2013 COLUMBIA VALLEY SANGIOVESE

Through many vintages we have learned that Syrah, Malbec and Sangiovese go well together. Sagemoor, Dwelley, Seven Hills, Vintners Estate and Kiona vineyards contributed to this 87% Sangiovese. Birch Creek and Vintners Estate vineyards contributed 9% Syrah. A 4% dollop of Malbec completed the finished wine.

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2013 COLUMBIA VALLEY SAGEMOOR VINEYARD CABERNET SAUVIGNON

Black raspberry, plum and a touch of espresso leap out of the glass, followed by aromas of thyme and black olive.  On the palate, it offers more dark fruit, black currant and blackberry, hints of dark chocolate and smoke, leading to a finish that provides layers of creamy vanilla, oak spice and cedar.

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2013 COLUMBIA VALLEY MALBEC

The intense aroma of ripe mountain blueberry jars your senses as the mouth opens with flavors of black raspberry. A middle of fennel black licorice moves to a pleasantly tart ripe cherry-plum finish.

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2013 COLUMBIA VALLEY CABERNET FRANC

This wine is characteristic of the wonderful Cabernet Francs we have crafted since 1995.This is a high demand wine, so buy enough and buy it soon!

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2013 COLUMBIA VALLEY BELLO ROSSO

Alluring aromas of red berry, iris, cassis and grilled herbs jump out of the glass. The juicy palate delivers raspberry, cranberry, pomegranate and white pepper alongside firm but silky tannins that carry through to the dusty finish.

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2012 WASHINGTON STATE CUVÉE

This Cuvée is a many faceted blend dominated by Merlot and Cabernet Sauvignon with dollops of Cabernet Franc, Malbec, Syrah, Petit Verdot and Carménère. The wine grapes were farmed at five vineyards from the Walla Walla Valley; including our Estate, and four vineyards from the Columbia Valley.

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2012 WALLA WALLA VALLEY MERLOT

The fig chutney nose draws you in to the beginning of a moist chocolate brownie with roasted walnuts and a middle of white chocolate covered cherries.

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2012 WALLA WALLA VALLEY ESTATE SYRAH

We kept the two clones, Joseph Phelps and Tablas Creek, in separate lots until the final blending before bottling. This is a dazzling Syrah flavored with asserted fruit cake, plum, cherry jam, and buttered toast. The dried fruit finish with notes of black pepper is simply delicious!

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2012 WALLA WALLA VALLEY CABERNET SAUVIGNON

This wine is all about elegance! Graceful, balanced, and of good weight, it is a serious Cabernet Sauvignon that can be enjoyed now or for years to come.

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2012 COLUMBIA VALLEY SAGEMOOR VINEYARD CABERNET SAUVIGNON

Cabernet Sauvignon enthusiasts love Sagemoor’s “old vine Cab”. The surprising fresh coconut nose is a grabber that takes you to the fruit cake mid-palate ending with a dash of dried cherries, mocha, coffee finish. Decant and let it breathe.

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2012 COLUMBIA VALLEY MALBEC

This 100% Malbec from Sagemoor Vineyard was cradled for 19 months in French oak - some new and some older. The flavors are bold with black licorice and dark fruits notes of ripe cherry, plum and Sauers’ Sangiovese jam.

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2012 COLUMBIA VALLEY BELLO ROSSO

This Super Tuscan inspired blend of 50% Cabernet Sauvignon from  the Sagemoor Bacchus Vineyard and 50% Sangiovese from Red Mountain’s Kiona Vineyard brings together the best of both worlds.

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2012 COLUMBIA VALLEY CABERNET FRANC

This plump Cabernet Franc contains 84% Franc and 14% Merlot plus a 2% dollop of Carmenére. The Weinbau and Sagemoor Vineyards are the primary source for the Franc with a smaller amount coming from the Grove and Dwelley Vineyards. The Merlot comes from Spring Creek and Kilian Vineyards; the Carmenere was farmed at Dwelley Vineyard.

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2012 WALLA WALLA VALLEY DWELLEY VINEYARD DOLCETTO

Dolcetto originated in Piedmont, Italy, and the grape now grows beautifully in Walla Walla’s Dwelley Vineyard. This is a soft, velvety wine - front loaded with black licorice, cassis, and espresso - draws you in with a sweet nose.

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2012 COLUMBIA VALLEY SANGIOVESE

We crafted our first Sangiovese in 1999 and have received great reviews ever since. The 2012 contains 83% Grosso and Piccolo Sangiovese mixed with 11% Syrah and 6% Malbec. It has a dried fig/date nose and begins with ripe elderberry flavors, followed by fresh strawberry and rhubarb. The wine dazzles you with a finish of a milk chocolate covered caramel. Decant before serving!

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2011 WASHINGTON STATE CUVÉE

This very generous wine oozes umami. The rich blend is layered allspice, clove, cinnamon, blackberry, roasted walnuts, buttered morel mushrooms, and ending with a gripping finish of tarragon, Herbs de Provence and a hint of oak.

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2011 WALLA WALLA VALLEY MERLOT

The quality of the 2010 Merlot vintage in Walla Walla was exceptional and we think 2011 will be of even higher quality. This palate-grabbing wine contains 85% Merlot from Seven Hills (50%), Pepper Bridge (20%) and Dwelley (15%) vineyards. The 10% Cabernet Sauvignon from Pepper Bridge and 5% Cabernet Franc from Dwelley were infused to add spice and round out the big flavors provided by the Merlot.

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2011 WALLA WALLA VALLEY ESTATE SYRAH

If you enjoy how terroir and clones influence taste, you will want to wrap your lips around this 100% Syrah.  The Joseph Phelps and Tablas Creek clones thrive in our dry-farmed estate, cool-climate vineyard. Dry farming contributes to lower yields which add intensity and concentration of flavors. This is not a wimpy Syrah and is similar to the ones we tasted in Lyon.

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2011 WALLA WALLA VALLEY DWELLEY VINEYARD DOLCETTO

Our one-hundred percent Dolcetto is a “rare bird” for Walla Walla Valley, yet it is a star of the Dwelley Vineyard. This is our second vintage of this lovely, youthful quaffer.  It starts with beautiful fruit with notes of strawberry, red raspberry, dried black cherry, hints of lavender, violets and toasted almond. With those balanced fruit notes this wine is ready to drink now.

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2011 WALLA WALLA VALLEY CABERNET SAUVIGNON

This wine is all about harmony. The 77% Cabernet Sauvignon was farmed at six Walla Walla vineyards: Vintners Estate, Yellow Bird, Dwelley, Pepper Bridge, Windrow and Lodmell.

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2011 COLUMBIA VALLEY SANGIOVESE

This wine is a nod to Gordy Venneri’s Italian roots and an impressive example of how well we craft wine from this important Italian grape.  It contains 83% Sangiovese from: Seven Hills, Dwelley, Sagemoor and Kiona vineyards.  To provide color, harmony and complexity we added 10% Lewis Vineyard Syrah and 7% Dwelley Vineyard Malbec.

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2011 COLUMBIA VALLEY SAGEMOOR VINEYARD CABERNET SAUVIGNON

You’ll enjoy sipping this deep rooted old vine Cabernet Sauvignon from a grand cru vineyard. The leaping nose of seared beef welcomes you to an opening of black licorice, fig jam with a lengthy mid-palate of cassis, black cherry and a boomeranging finish of ripe strawberries and Linzer torte.

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2011 COLUMBIA VALLEY MALBEC

This 100% Malbec was cradled in French oak for 18 months. The vineyard blend is 55% Sagemoor, 36% Summit View and 9% Dwelley. Our Malbecs have consistently received excellent reviewer scores, and the 2011 is a vintage that will keep for years in your cellar. This is a wine that has meat on its bones!

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2011 COLUMBIA VALLEY CABERNET FRANC

We have earned a proud reputation for producing one of the very best Cab Francs in the state---this vintage is no exception.  This seductive wine is anchored by 85% Cabernet Franc from Weinbau, Sagemoor, Cordon Grove and Dwelley vineyards.  Additions of 13% Merlot from Sagemoor and Spring Creek vineyards and 2% of Carmenere from Dwelley Vineyard give it an incredible flavor lift.

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2011 COLUMBIA VALLEY BELLO ROSSO

The Bello Rosso is our 50% Sangiovese & 50% Cabernet Sauvignon Super-Tuscan blend. “Deep Purple” might be a more appropriate name and descriptor for this “Beautiful Red.” The Sangiovese Grosso was farmed at Kiona Vineyard on Red Mountain and the Cabernet Sauvignon from Blocks 3 and 9 of Sagemoor Vineyard.

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2010 WASHINGTON STATE CUVÉE

Our 2010 Cuvée is a knockout.   Friends of Walla Walla Vintners who have traveled to Bordeaux will recognize the Left Bank flavors of this astounding wine.  Twelve of the best vineyards we source were selected for this magnificent blend.  This wine drips with jammy fruit---loganberry, blackberry, black cassis followed by Australian black licorice.

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2010 WALLA WALLA VALLEY SYRAH

The grapes from our Vintners Estate vineyard influence the mouth feel and texture of this bold Syrah.  Sixty percent comes from Vintners Estate, embracing two clones – Joseph Phelps and Tablas Creek. The remaining 40 percent comes from Morrison Lane vineyard. This memorable Syrah is jammed-packed with black pepper from nose to finish.

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2010 WALLA WALLA VALLEY MERLOT

This compelling wine starts with 89 percent Merlot from Chan, Dwelley, Pepper Bridge, Seven Hills and own Vintners Estate vineyards. We then blended 7 percent Cabernet Sauvignon from Dwelley and Pepper Bridge vineyards and 4 percent Cabernet Franc from Weinbau vineyard to give the wine added structure and complexity. We cradled this lovely Merlot in oak for 18 months adding a subtle nose of grilled steak.  The dried fruit character, especially ripe cherry, grabs your palate and takes you on a delicious and joyful flavor journey. We recommend decanting this age-worthy wine to enjoy its full power and expression.

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2010 WALLA WALLA VALLEY CABERNET SAUVIGNON

This is a Downton Abbey wine crafted to serve the Queen when she visits ---it is royal and majestic.  The wine contains 80% Cabernet Sauvignon, sixty-six percent from our Estate and neighboring vineyards: Chan and Tokar.  Additional Cabernet Sauvignon from Pepper Bridge and Windrow Vineyards was added.

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2010 COLUMBIA VALLEY SANGIOVESE

This 81% Sangiovese from the Brunello clone is fabulous. The vineyard mix is Dwelley, Kiona and Seven Hills Vineyards. To meld the flavors we added 12% Lewis Vineyard Syrah and 7% Dwelley Vineyard Malbec.

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2010 COLUMBIA VALLEY SAGEMOOR VINEYARD CABERNET SAUVIGNON

The classic old vines in Sagemoor block 3 and 9 are almost 40 years old and produce our acclaimed Sagemoor Cabernet.  It is deep and concentrated with charming balance creating a breathtaking wine.

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2010 COLUMBIA VALLEY SAGEMOOR VINEYARD MALBEC

This 100 percent Malbec from Sagemoor vineyard is a knock-out! It has been aging in a cocoon of oak for 18 months, developing an inky dark hue, a nose of red licorice, a mid-palate of cassis and loganberry followed by a captivating finish of ripe strawberry buttered-tart.  This classic earthy, unfined and unfiltered Malbec is very rewarding.

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2010 COLUMBIA VALLEY CABERNET FRANC

This Cabernet Franc is our 15th and one of the most enjoyable we have crafted. In fact, it is my 2010 favorite. It is composed of 88% Cabernet Franc from Dwelley, Cordon Grove, Sagemoor and Weinbau Vineyards. The strawberry and spun sugar nose is seductive, drawing you to sip this elegant Franc.

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2010 COLUMBIA VALLEY BELLO ROSSO

Our cherished Bello Rosso will take you back to the picturesque town of Greve, Italy without needing your passport!  This Super-Tuscan-like blend consists of Vintners’ two favorite varietals.   The Cabernet Sauvignon is from our coveted Sagemoor blocks, 3 and 9. The Sangiovese was farmed at Kiona, Dwelley and Sagemoor Vineyards. The wine has fine structure, depth and polish.

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2009 YAKIMA VALLEY CORDON GROVE VINEYARD CUVÉE

Gary Grove, owner of this low-yielding vineyard in Prosser WA, nurtures the vines as if each plant was a love-starved baby. A small spot high in the vineyard produces some of the best Merlot anywhere! When combined with the vineyard’s Cabernet Franc you have a masterpiece of complex flavors of black currant jelly, carrot cake with butter cream frosting and toasted pecans.

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2009 WASHINGTON STATE CUVÉE

Some of the most notable red wines are blends and our Cuvée is no exception. It is made up of seven varietals from nine vineyards.
 

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2009 WALLA WALLA VALLEY VINEYARD SELECT CABERNET SAUVIGNON

The 2009 vintage was a wonderful year for us. This 2009 Walla Walla Valley Vineyard Select Cabernet Sauvignon was the last wine to be released from that vintage. We had a very limited production (just 110 cases) and decided to give it extra time to age and then release only to our wine club.  This Walla Walla AVA wine is our high-end reserve wine.
 

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2009 COLUMBIA VALLEY CABERNET FRANC

Cabernet Franc is a flagship wine at Vintners and we take great pride in crafting the best in Washington State. The 2009 blend includes 85% Cabernet Franc from Dwelley, Cordon Grove, Sagemoor and Weinbau vineyards; 12% Merlot from Killian and Spring Creek vineyards; and 3% Cabernet Sauvignon from Sagemoor Vineyard Block 9.

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2009 WALLA WALLA VALLEY MERLOT

As we tasted the Merlot grapes from the vines, we knew they would come together to make a remarkable wine. We were not disappointed – the 2009 Merlot is stunning – as fine a Merlot as we have produced in 30 years of winemaking! The grapes are from four stellar Walla Walla vineyards: Chan, Dwelley, Pepper Bridge and Seven Hills.

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2009 WALLA WALLA VALLEY CABERNET SAUVIGNON

The 2009 vintage was great for Cabernet Sauvignon in Walla Walla. This is a classic Vintners’ blend of all six Bordeaux noble grapes — starting with 76% Cabernet Sauvignon from Yellow Bird, Dwelley, Pepper Bridge, Seven Hills, Tokar and Windrow Vineyards.

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